The hotel is set in a beautifully inviting, natural setting in northern Alsace, 30 minutes from Strasbourg. The hotel has made well-being its focus. The gentle atmosphere encapsulates what the French so aptly call douceur de vivre. Making for a delicious break for both body and soul, a great gourmet stopover and a haven of peace where you can let yourself go and recharge your batteries. Pierre Weller is constantly striving to renew its culinary art, in audacious, subtle ways, inspired by local specialities and well-attuned to the seasons. To tickle your taste buds, and indeed all your senses. The new Nature rooms envelop you in a gentle atmosphere where elegance just comes naturally. Featuring a huge bay window for you to commune with the forest, these rooms are conducive peace and contemplation. The newly-created 2,000 sq.m hotel spa takes you to a place out of time that's fully focussed on well-being. You can simply let go, and enjoy a multitude of sensory experiences, rites and pampering. Facilities include an indoor pool with geyser, waterfalls, massage jets, counter-current swimming pool, a Kneipp basin, footbath with heated bench, outdoor pool with integrated Jacuzzi, Water Massage Beds and waterfalls. 3 saunas including one outdoors, 2 steam baths, mineral therapy, Jacuzzi, Sensory Shower with tropical storm, ice fountain, salt cave, relaxation area, light therapy, colour therapy, bubble chairs, fitness room. Also check out the 7 sensory experiences break and the Exclusive. \n\n RESTAURANT With a passionate love for his region, the Chef has managed to transform the old family house into a unique hotel whose spa is famous far beyond the borders of Alsace. The restaurant also enjoys a very good reputation decorated in a warm range of colours, the dining room boasts elegantly laid tables and a truly pleasant atmosphere. The cuisine is in tune with this prestigious setting, with inspired and fully mastered suggestions on offer very nice duck foie gras escalope a la plancha, rhubarb roasted in honey, sweet spice gravy with sesame and poppy crackers. Vegetarians will be delighted to try out the carefully crafted meat-free menu. All served with a list of stunning wines, including in particular some old vintage items. Service is both impeccable and friendly.\n\n
